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Jeff Novick, MS, RDN
Jeff Novick, is truly a unique dietitian and nutritionist. With over 30 years of experience in nutrition, health and fitness, he offers expert health advice distilled into powerful, easy-to-understand language on a variety of current topics.
Jeff’s insightful and humorous approach to nutrition and health has helped thousands worldwide make the transition to healthy living. He holds both undergraduate and graduate degrees from Indiana State University in nutrition with minors in Exercise Science.
Jeff currently lectures at the McDougall Program in Santa Rosa, California. Prior to that, he served as Vice President of Health Promotion for Executive Health Exams International and lectured at the Engine 2 Immersion programs and the Farms2Forks weekend immersions. Jeff was also the Director of Nutrition for the Meals for Health community project, which helped empower low-income families to achieve optimal health. He worked with Whole Foods Market in the development of their Wellness Club program, their healthy eating initiatives and their food rating system.
For almost a decade, Jeff served as the Director of Nutrition at the Pritikin Center in Aventura, Florida, and as Vice President of the Board of the Directors for the National Health Association (NHA) and on their science advisory board. He also served as the Director of Health Education for the NHA and as an Adjunct Professor in the School of Health Sciences for Kaplan University.
Jeff has also taught nutrition classes at Indiana State University, Indiana University Medical School, the University of Miami Medical School and has lectured for the Florida Academy of Family Physicians, Florida Cardiology and has lectured at medical conference around the country. While in Indiana, he created and taught the Nutrition Education Initiative, a preventive medicine curriculum for medical doctors, residents, and medical students. In recognition of this groundbreaking project, Indiana’s governor awarded him the Indiana State Public Health Excellence in Health Science Award, and Indiana State University awarded him the Graduate-of-the-Last-Decade Award.
He has been interviewed by Newsday, Parade Magazine, Men’s Health, Shape Magazine, Women’s World, The Oprah Magazine and has appeared on Fox News, Discovery Health, the Today Show and other media nationwide. He appeared in the documentary Processed People and the movie Fatboy, which won the best documentary award at the Fort Lauderdale and Queens Film Festivals.